European Cheese Selection

Great-tasting European cheese made with 100% cow’s milk

Bella Rosa Cheese's European Trays are ready-to-serve cracker-cut slices that feature four European favorites: Irish Cheddar, Dutch Gouda, Danish Havarti, and German-Swiss Cheese. This classic combination is sure to please any crowd. Just add fresh bread or crackers, nuts, fruit, and cured meats for the perfect cheese board for entertaining.

Irish Cheddar

Irish Cheddar is a semi-soft, imported cheese from lush Ireland that’s made through natural fermentation of cow’s milk and cured to develop a slightly sweet, yet mildly sharp flavor. Irish cheddar melts perfectly, making it a perfect choice for dips, fondue, and sauces.

Dutch Gouda

Dutch Gouda is named after the city of the same name in the Netherlands. This semi-soft, imported cheese is made through natural fermentation of cow’s milk and cured to develop the mild flavor, sweetness, and pale yellow color you expect from a crowd favorite.

Danish Havarti

Danish Havarti is another semi-soft, imported cheese from the Netherlands made through the natural fermentation of cow’s milk. This cheese is known for its slightly acidic, yet buttery and sweet taste and subtle “eyes.” made through natural fermentation of cow’s milk. This creamy cheese is perfect for slicing, grilling, and melting.

German Swiss

German Swiss is a semi-soft, imported cheese made through natural fermentation of cow’s milk. The cheese is cured to develop the nutty flavor, color, and texture that are characteristic of Swiss, with those signature eyes this beloved European cheese is known for.

  • Serving Size: 4 slices (28g)

    Servings Per Container: About 4

    Calories 110, Total Fat 9g (12% DV), Saturated Fat 6g (30% DV), Trans Fat 0g, Cholesterol 25mg (8% DV), Sodium 210mg (9% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Total Sugars 0g (Incl. 0g Added Sugars, 0% DV), Protein 7g, Vit. D 0.1mcg (0% DV), Calcium 190mg (15% DV), Iron 0.1mg (0% DV), Potassium 20mg (0% DV).

    Ingredients: Cultured Pasteurized Milk, Salt, Enzymes, Annato (Color).

    CONTAINS MILK.

  • Serving Size: 4 slices (28g)

    Servings Per Container: About 4

    Calories 110, Total Fat 9g (12% DV), Saturated Fat 6g (30% DV), Trans Fat 0g, Cholesterol 30mg (10% DV), Sodium 220mg (10% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Total Sugars 0g (Incl. 0g Added Sugars, 0% DV), Protein 7g, Vit. D 0.1mcg (0% DV), Calcium 210mg (15% DV), Iron 0.1mg (0% DV), Potassium 20mg (0% DV).

    Ingredients: Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Beta-Carotene (Color).

    CONTAINS MILK.

  • Serving Size: 4 slices (28g)

    Servings Per Container: About 4

    Calories 110, Total Fat 10g (13% DV), Saturated Fat 6g (30% DV), Trans Fat 0g, Cholesterol 30mg (10% DV), Sodium 200mg (9% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Total Sugars 0g (Incl. 0g Added Sugars, 0% DV), Protein 7g, Vit. D 0.2mcg (0% DV), Calcium 260mg (20% DV), Iron 0.0mg (0% DV), Potassium 20mg (0% DV).

    Ingredients: Pasteurized Milk, Salt, Cheese Culture, Enzymes.

    CONTAINS MILK.

  • Serving Size: 4 slices (28g)

    Servings Per Container: About 4

    Calories 100, Total Fat 8g (10% DV), Saturated Fat 4.5g (23% DV), Trans Fat 0g, Cholesterol 25mg (8% DV), Sodium 60mg (3% DV), Total Carb. 1g (0% DV), Fiber 0g (0% DV), Total Sugars 0g (Incl. 0g Added Sugars, 0% DV), Protein 8g, Vit. D 0.0mcg (0% DV), Calcium 270mg (20% DV), Iron 0.1mg (0% DV), Potassium 20mg (0% DV).

    Ingredients: Pasteurized Milk, Salt, Cheese Cultures, Enzymes.

    CONTAINS MILK.

  • You can’t go wrong when making a cheese board, but if you want to lean into the European theme of these cheeses, follow these few tips:

    1. Bread over crackers: Go for a nice chunk of crusty bread instead of a sleeve of buttery crackers of Triscuits. Better yet, make it a baguette.

    2. Stay salty: Go for salty, cured meats like prosciutto or cooked pancetta. Add a little bowl of olives along with your salted nuts—there's really no such thing as too much here.

    3. Don’t forget the figs: Fruit is a must on a European cheese board, and figs are a staple. Fresh berries are always a safe option, too.

    4. Drizzle and dip: Add some extra sweetness with a little honey or jam for spreading, drizzling and dipping.

    5. Pop the cork: Do not, and we repeat, do not, forget the wine.

    Bella Rosa European cheeses are handcrafted in Europe with the freshest milk from local farms and aged to perfection for delicious flavors. Our ready-to-entertain sliced cheese trays offer a variety of flavors to enjoy.

    Bella Rosa cheese is handcrafted in Wisconsin with the freshest milk from local farms and created with quality, convenience, and deliciousness in mind. Always backed by our True Cheese Guarantee, this cheese is gluten and rBGH/rBST free.

Available sizes: 16 oz. Tray

Cheesemaster’s Flavor Notes: (Irish Cheddar) Slightly sweet and subtly sharp; (Dutch Gouda) buttery, nutty, and smooth; (Danish Havarti) slightly acidic and buttery with mild, sweet finish; (German Swiss) sweet and nutty.

Pairing Suggestions: This European cheese selection makes the perfect charcuterie board. A variety of cured meats, crackers, sweet and dried fruits, and nuts will showcase the range of flavor notes in these cheeses. Sip on a riesling to let the sweetness of these cheeses sing. Pour a light-bodied, earthy Pinot Noir, cider, or amber lager to highlight the nutty flavor notes.

Gluten Free

rBST Free

No Fillers

Preservative Free