Parmesan is a hard, domestic cheese made through natural fermentation of cow’s milk. The cheese has a mild, nutty flavor. Parmesan cheese is cured for a minimum of 10 months to develop the flavor, color and texture that are characteristic of aged Parmesan.
Parmesan is a hard, domestic cheese made through natural fermentation of cow’s milk. The cheese has a mild, nutty flavor. Parmesan cheese is cured for a minimum of 10 months to develop the flavor, color and texture that are characteristic of aged Parmesan.
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