Parmesan Crusted Potatoes

Prep time: 20 minutes

Cook time: 25 minutes

Servings: 10

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How to Make Parmesan Crusted Potatoes

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  • 1/2 cup Bella Rosa Grated Parmesan Cheese

    2 pounds potatoes (such as Russet or Yukon Gold), washed and sliced into bite-sized pieces

    2 tablespoons olive oil

    1 teaspoon garlic powder

    1 teaspoon dried herbs (such as thyme, rosemary, or parsley)

    Salt and pepper, to taste

    1. Preheat oven to 450°F.

    2. Chill one stick of butter and melt 1/2 stick and set aside.

    3. Using a standing mixer with paddle attachment, add the first 5 ingredients to bowl, mix. Cut the stick of cold butter into pats, add to dry mixture. Mix until mixture resembles coarse crumbs

    4. Remove bowl from stand

    5. Add grated Bella Rosa Parmesan Cheese. Slowly add buttermilk. Using a wooden spoon, stir mixture together. Do not over mix

    6. On a parchment-lined baking sheet, drop tablespoon size balls. Brush each ball with melted butter and a pinch of pepper

    7. Bake 10 minutes